Waldorf Salad

Vegan | Gluten-Free | Grain-Free | Naturally Sweetened | Dairy-Free

Waldorf Salad  has a great tradition in Germany and is supposed to be a very balanced and healthy salad. We all love it here, as it is super delicious. Typically, it’s a winter salad, as its main taste ingredient is celery bulb.
And yet, it brings a fruity freshness to the table, which goes well with a simple rice dish or even a soup and some homemade bread.

Ingredients (4 servings)

  • 250g celery bulb, grated
  • 150g sour apples grated
  • 150g pineapple cut in cubes
  • 100g walnuts in big pieces
  • juice of ½ lemon spread over the salads to avoid oxidation

For the dressing:

  • 6 tablespoons of tahini
  • 6 tablespoons of water (mix both until smooth and creamy. Maybe you will need more water)
  • 1 tablespoon grated fresh ginger (you can also use dried ground ginger)
  • salt
  • pepper
  • cayenne pepper
  • a bit of coconut sugar (optional)


Prepare and mix all the salad ingredients.
Mix the sauce in a bowl and add to the salad. Stir well.

Tip: You can keep this salad at least two days. It will taste only better. It can be a great choice if you receive guests and want to prepare the salad in advance. It also makes a wonderful snack on its own.
As a salty breakfast, a quick in between snack or something you want to take to work.

Bom appetite!

Much Love, the Avidanja community

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