
Ingredients
- 1 cups rice flour
- 1 cups buckwheat flower
- 2 cups water
- 4 tbsp. ground linseeds
- 5 tbsp. coriander seeds
- 1 tsp. bicarbonade soda
- 1 tsp. salt
- 2 tbsp. aplle cider vinegar
- sunflower or sesame seeds for topping
Procedure
- preheat the oven to 180C
- mix all the dry ingridients
- add water and mix well together
- before putting in the form, add vinegar and mix well
- add topping and cook for 1 hour